and suitable for frying or grilling. a piece of entrecote with the ribs left is called rib-eye (or rib eye, the "eye" is the lump of fat in the middle of a fine cut) or cote de boeuf. also known as scottish fillet. how to cook entrecote because of the high content of fat in the meat, rib eye has to...
out cancel drugs and diseases articles on gastroenterology change show articles : by category alphabetically expand all biliary acalculous cholecystitis acalculous cholecystopathy ampullary carcinoma bile duct strictures bile duct tumors biliary disease biliary obstruction biliary trauma carcinoma of...
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diabetes is a metabolic disorder which is characterized by an increase in the sugar in the blood. in the pancreas, the islets of langerhans promote the production of insulin, which controls the level of sugar in the blood. if there is a lack of insulin, the blood sugar increases, and this condition is...