thick condensed syrup that contains vanilla bean seeds and is used in place of vanilla extract, and you'll see that i use it in my vanilla frosting recipe. however, i have not noticed any improvement to the cupcakes when i use it in the batter instead of ordinary extract. whisk together the vanilla sugar...
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cookies. additionally, commercially available grain-based products that line grocery store shelves and are served at restaurants are unhealthy. they are full of ingredients that are not food, like azodicarbonamide (the same chemical in yoga mats and shoe rubber), other chemical dough conditioners, added...