Search Results for: Tapioca prepared from siftings
⁄ t. vanilla extract ⁄ c. blueberries and strawberries, sliced t. unsweetened coconut, shredded ⁄ c. granola, low-fat directions scoop yogurt into a bowl. stir in peanut butter, cocoa powder and vanilla. top with berries, shredded coconut and granola. nutrition information per serving: calories ( from
fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, fruit, milk, protein, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-breakfast-smoothie-bowl.aspx
nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit, / fat. for simplicity's sake, count other carbohydrates (other carbs) as starches. all exchange values are approximate. when
an optional or additional ingredient is offered, exchange values may change. gluten-free recipes are prepared without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-sweet-strawberry-salad.aspx