Search Results for: Marmalades of citrus fruits
of rest to recover. the book, and the party, were quickly forgotten. but over the next two decades, "usha's pickle digest," self-published by an unknown author, with a first print run of just , became a cult classic in india and its diaspora—praised for its precision and scope, celebrated on blogs and
and lime pickles are commonly sold in the united states, but nothing escapes pickling in india: plums and hog plums, cherries and chokecherries, sprouted fenugreek seeds, bamboo shoots, fat gooseberries, hibiscus flowers and green walnuts. cooks work with all kinds of fruits, vegetables, flowers, roots...
https://www.sundayguardianlive.com/lifestyle/indias-pickle-queen-preserves-everything-including-past
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