Search Results for: Leather surface containers
[/read] grading in a grading station, eggs are received, candled, weighed and packed into containers with the applicable grade name in an inspected, sanitary environment. eggs are received and held in a sanitary, refrigerated holding area which is separate from the area where the eggs are graded.
at the same time, rolls the eggs. the light makes the internal contents of the egg visible allowing a determination of internal defects to be made (i.e. blood spots, meat spots, rot, poor quality yolk, air cell size, etc). by rolling the eggs as they pass over the candling light, the entire outer surface...
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