Search Results for: Fruit preserved by vinegar
made with plantain dough, filled with meat, and wrapped in a plantain leaf. mofongo is a dish originating in puerto rico, but dominicans make their own version of this mashed plantain dish with garlic, and either pork, or shrimp. across the various regions you will find local specialties influenced by
crunchy, round shaped coconut cookie. tres leches cake is a must-try, as is majarete, a sweet corn pudding sprinkled with cinnamon and nutmeg. caramelized fruits are popular. you'll see papaya slices dried and soaking in a sweet syrup. because of the hot weather, popular ways to cool off, aside from fruit...
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