fats represent an important energy source as well as a source of essential fatty acids for carnivores. fats are also used to help increase the palatability of our food. two of the fat sources used in our food are chicken fat because it provides a higher value of polyunsaturated fatty acids than bovine...
oils during frying. also disposal of used oils in drains causes ecological damage and is an environment concern. in order to safeguard consumer health, food safety and standards authority of india (fssai) has fixed a limit for total polar compounds at percent beyond which the vegetable oil shall not...
to save costs due to the excellent aeration properties they can provide, emulsifiers can take fillings to higher levels of overrun. the light, creamy textures obtained in this way provide an opportunity to reduce the fat in filling formulations and save both costs and calories. when you buy filling fats...
, naturally free from trans-fats and cholesterol. it's excellent for frying and offers excellent stability and a pleasant flavor profile. peanuts we offer raw peanuts in an array of types and forms, including runner peanuts (the most commonly grown peanut) to the spanish peanut (smaller, 'nuttier' in...