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frosting styles, it's a good look at the major players, including the advantages and disadvantages of each as well as special points of consideration in terms of usage and technique. swiss meringue buttercream swiss buttercream is the workhorse of a pastry chef's kitchen, a cheap and easy frosting made from
semi-refined sugar, such as jaggery, turbinado, demerara, or plain brown sugar (dark or light). or, doctor the finished buttercream to taste with potent, low-moisture ingredients, such as dark chocolate, espresso powder, peanut butter, virgin coconut oil, freeze-dried fruit, pure extracts, and essential oils...
https://www.seriouseats.com/2020/01/frostings-guide.html