Search Results for: Lard stearin mixed
(b). kiewzza (chicken dumplings, four pieces) same as above, but deep fried and served with spicy hot sauce. . poh pia tod (thai spring rolls, four rolls) ground chicken, bean thread and mixed vegetables wrapped in egg roll wrapper; then deep-fried and served with our sweet and sour chili sauce. . mee
creamy coconut soup with the flavor of galanga. . tom kah talay (seafood, galangal coconut soup) seafood (prawns, clams, mussels and squid), mushrooms, lemon grass and magrood leaves in coconut milk with the flavor of galanga. . tom yum luke toong (sawatdy's sour goodness soup) chicken or red snapper, mixed...
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