Search Results for: Fresh meat of swine hams
, pakistan 2department of botany, university of karachi, karachi- 75270, pakistan abstract three varieties of the coconut (tall, dwarf and hybrid) were subjected to analyse for physicochemical properties of meat and nut water, sodium (na), moisture %, ash %, calcium (ca), iron (fe), magnesium (mg), cobalt
53% in mature and immature meat, respectively. introduction coconut (cocos nucifera linn.) is widely known as the tree of life, due to its significant contribution to human life from all of its meat, water, husk, shell, wood, leaves, spikelet, etc. every part of the palm is utilized for the benefit...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf