Search Results for: Fermented cream containing any sweetening matter
diets can provide zinc at levels close to or even higher than the rda. zinc is found in grains, legumes, and nuts. iron dried beans and dark green leafy vegetables are especially good sources of iron, better on a per calorie basis than meat. iron absorption is increased markedly by eating foods containing
vitamin c along with foods containing iron. sources of iron soybeans, lentils, blackstrap molasses, kidney beans, chickpeas, black-eyed peas, swiss chard, tempeh, black beans, prune juice, beet greens, tahini, peas, bulghur, bok choy, raisins, watermelon, millet, kale.... comparison of iron sources...
https://www.vrg.org/nutshell/vegan.htm
are there any side effects to taking probitics?
unique formulations with proven stability. view details dupont(tm) danisco(r) probiotic cultures are scientifically proven to help keep the digestive system running smoothly and to support the body's immune system. ingredients for vitality and well-being naturally present in foods such as yogurt, fermented...
https://www.dupontnutritionandbiosciences.com/product-range/probiotics.html