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to be all about the raspberries, so i went with a modest, yet deliciously moist vanilla cake. it's pretty much your standard vanilla cake recipe which begins by first combining the dry ingredients–flour, baking powder, baking soda, and salt. then, the butter and sugar are combined, followed by the eggs
white/yellow/vanilla cakes, i always add almond extract. it infuses such an indescribable sweetness into baked goods, and you're seriously missing out if you don't have this little gem in your pantry at all times. the raspberry compote can be made with either fresh or frozen raspberries, which are cooked...
https://honestcooking.com/raspberries-and-cream-cake/