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bacon,smoked bacon,oven bacon,bacon recipes,bacon suppliers,exporters,india home introduction history technology agro associations agro scenario career opportunities meat & poultry food egg chicken lamb pork bacon ham beef sausage salami pepperoni bacon a brief introduction a traditional breakfast, the
primarily in cubes (lardons) as a cooking ingredient, valued both as a source of fat and for its flavour. in italy, bacon is called pancetta and usually cooked in small cubes or served uncooked and thinly sliced as part of an antipasto. bacon is also used for barding and larding roasts, especially game birds...
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