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the west-germanic tribal community of the early middle ages. during the 9-month maturing period the natural flavour of the meat can unfurl its full aroma in the black forest mountain air. the result: a ham with a uniquely mild and light flavour that all but melts in one's mouth. alemannian ham is salted...
share to twitter share to facebook share to pinterest labels: latik , roasted coconut curd , toasted coconut milk curd wednesday, october , kinilaw (raw fish salad / filipino ceviche) kinilaw or kilawin or raw fish salad is an appetizer dish. most of the time, it is usually served with beer as "pulutan...