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sliced green onions, and soy sauce) or used as a garnish. sliced fresh mushrooms make a great sandwich filling, tossed lightly with mustard and your favorite salad dressing. chopped fresh mushrooms can be added to cooked grains, to cooked veggies (asparagus, green beans, greens, peas, etc.), or to soups
including caps and stems. if you can find them, shiitake mushrooms can be stir-fried or sautéed, and pair well with garlic and onions. consider lightly sautéing shiitakes, garlic, and onions in some vegetable broth as a topping for entrées instead of sauce or gravy. add shiitakes to vegetable and bean soups...
https://www.vrg.org/journal/vj2019issue4/2019_issue4_cooking_tips.php