Search Results for: Solid residue in form of pellets
a layer of liquid on top of mustard and horseradish?
this small accumulation of fluid on the product is called synaeresis. this is not due to a lack of quality but is a perfectly normal process that can occur in some products. mustard and horseradish are originally solids which are suspended in water during the production process, that is, they are finely...
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