like patin – silver catfish – is especially popular and one of the state's specialties is saltedfish. kuantan's range of specialty fare is vast – when you're here try the keropok lekor, tembosa and the assortment of salted and dried seafood such as cuttlefish, ikan bilis and prawns. as in the rest...
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the west-germanic tribal community of the early middle ages. during the 9-month maturing period the natural flavour of the meat can unfurl its full aroma in the black forest mountain air. the result: a ham with a uniquely mild and light flavour that all but melts in one's mouth. alemannian ham is salted...