Search Results for: Chilled squid
to process new requested specification for customers, and take care about quality, shipping schedule, loading. we're now working this way for some big distributors in usa market and some regular customers from eu. frozen pangasius, swai, tilapia, black tiger, vannamei, clams, octopus, cuttlefish, squid
spiced, skewer, sushi, nobashi, shrimp with potato string, surimi stick, torpedo, matsukasa, shrimp ring, temaki, tempura. anand exports sea-ex basic member india - we can arrange supply of many varieties of frozen sea foods for the international market. main products are frozen shrimps, cuttle fish, squid...
http://www.trade-seafood.com/directory/services/seafood-inspectors.htm
council atlanto scandian herring, north sea herring, north sea haddock, blue whiting and mackerel supplied by lunar are msc approved. brc issue grade aa - east quay ( / / ) east quay, the harbour, peterhead, aberdeenshire, ab jf the grading, primary processing, machine cutting and bulk packing of chilled
the packing and freezing of salmon and smoked fish. brc issue grade aa - fraserburgh lgn ( / / ) - shore street, fraserburgh, aberdeenshire, ab bt the primary processing (filleting and skinning) of white fish (haddock and whiting) bulk packing in polystyrene boxes or re-usable plastic containers chilled...
http://lunarfreezing.co.uk/accreditation.html
blood meal, meat bone meal, wheat gluten meal, fish oil, squid liver powder, and many other animal ingredient. the products is meet with great favor in the market for the high quality and reasonable price. our feeding expertise and rich international construction experience made the customer free from
blood meal, meat bone meal, wheat gluten meal, fish oil, squid liver powder, and many other animal ingredient. the products is meet with great favor in the market for the high quality and reasonable price. our feeding expertise and rich international construction experience made the customer free from...
http://www.chemical-manufactures.com/supplier/id-47759_supplier_detail1.html