Search Results for: Fresh fat
by keith harford excellent piece dave, as with all who play a part in the production of meat (or any other fresh product), there is so much that goes on behind the 'headlines'. i empathise with all in the food chain. farmers, processors, wholesalers and retailers alike, have tough challenges to face
- butcher magazine [...] the fifth quarter is any saleable product harvested during the slaughter process,i.e. tongue, heart, liver, hide, kidney and renderable fat. [...] comment on what is offal? by why is meat expensive, or is it?...
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