my family loved it as it tasted like something that you would be served at a star restaurant. make sure you use fillets rather than the entire breast as it will take literally forever to pound it out into a thin layer. i didn't use a mortar and pestle for making the butter but i'm ordering one because...
(eta: i slice the chicken breast to three or four thin fillets instead of pounding them.) the only thing i would suggest is to pre-heat the oil on medium heat then reduce it to low-medium for the actual frying; minutes on medium-high heat pretty much blackened my panko crumbs. helpful ( ) cooking rating...
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i'd really like to get these right so my grand kids will eat some fish. thanks. reply food- tots says: june at : pm judee: you don't need a specific amount of oil for this recipe. first, make sure the baking sheet is well-coated with oil. then, drizzle - drops of oil onto the fish fillets, depending...
i'd really like to get these right so my grand kids will eat some fish. thanks. reply food- tots says: june at : pm judee: you don't need a specific amount of oil for this recipe. first, make sure the baking sheet is well-coated with oil. then, drizzle - drops of oil onto the fish fillets, depending...
i'd really like to get these right so my grand kids will eat some fish. thanks. reply food- tots says: june at : pm judee: you don't need a specific amount of oil for this recipe. first, make sure the baking sheet is well-coated with oil. then, drizzle - drops of oil onto the fish fillets, depending...
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