doesn't mean you should".... my mind is now spinning with thoughts of things that could be done during the process... pressing butter out of the liqueur before putting it into a melanger to refine/conche... doing something to warm/process the butter to change its flavor before reintroducing it to the cocoa...
and cocoa preparations preparations of cereals, flour, starch or milk; pastrycooks products preparations of vegetables, fruit, nuts or other parts of plants miscellaneous edible preparations beverages, spirits and vinegar residues and waste from the food industries; prepared animal fodder tobacco and...