recommended for you ocean kitchen: oysters chasing shrimp chef ned bell's haida gwaii shore lunch nothing tastes better than fish you catch yourself!...
pickled daikon the flavors of the korean grill in a hamburger bun. burger salmon burgers with rémoulade and fennel slaw a fish burger worthy of the burger name. burger the blue label burger blend burger the best lamb burgers funky and delicious. burger ultra crispy burgers a burger so perfect you'll...
hours to alabama on a sweltering sunday. grouchy and groggy by the time i parked in front of automatic, bummed out by one too many radio broadcasts about the book of revelation, i sat down on a barstool and saw the light. the oysters were fresh, the a.s.o. cocktail was cold, and dishes like a crispy fish...
roll smoked salmon, avocado and cream cheese. $ + eel roll $ + aac roll avocado, asparagus and cucumber. $ + avocado roll $ + cucumber roll $ + asparagus roll $ + shrimp roll $ + snow crab roll $ + eastern roll shrimp, egg and avocado. $ + salmon skin roll $ + crunchy king crab roll $ + shrimp tempura...
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home about us our products gallery contact book appointment news smoked seafood workshop on tap at kodiak you are here: home seafood smoked seafood workshop on tap... oct seafood alaska sea grant's annual smoked seafood workshop is set for oct. - in kodiak, with a focus on safe processing of locally...