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in vinegar, oil, garlic and soy sauce.
"bagoong/binagoongan/ – sa bagoong" − cooked with fermented fish paste bagoong. "binalot" – literally "wrapped." this generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. the wrapper is generally inedible (in contrast to lumpia — see below)....
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-cooking-methods.html
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