Search Results for: Dried horse mackerel
patagonian smoothhound mustelus schmitti options: fillets, hgt, hgt peeled, fins. catching season: april, may, june, november, december. tope shark galeorhinus galeus, galeorhinus vitaminicus options: hgt,fins,fillets. catching season: january, february, march, april, may, november, december. chub mackerel
scomber japonicus options: whole round, h.g.t, fillets. catching season: october, november, december. horse mackerel trachurus trachurus, trachurus murphyi options: whole round. origin: europe, new zealand, chile, south africa. catching season: october to march. mackerel scomber scombrus, scomber japonicus...
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bovine animals, fresh or chilled . meat and edible meat offal of rabbits or hares, fresh, chilled or frozen . meat and edible offal of deer, fresh, chilled or frozen . frog legs, fresh, chilled or frozen . meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried
, frozen, excluding fillets, livers and roes . jack & horse mackerel, frozen, excluding fillets, other meat portions, livers and roes . cobia, frozen, excluding fillets, other meat portions, livers and roes . swordfish steaks, other swordfish , excluding fillets, other meat portions, livers and roes...
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