Search Results for: Barley other than seed
with cream cheese and lox (cured salmon) (colloquially known as lox and a schmear). the bagel is a dense bread, raised with yeast , and containing almost no fat . at its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt , water , and yeast leavening. bread flour or other
high gluten flours are preferred to create the firm and dense bagel shape and texture. most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey , or sugar . leavening can be accomplished using either a sourdough technique, or using commercially...
https://www.newworldencyclopedia.org/entry/Bagel