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used primarily in cubes (lardons) as a cooking ingredient, valued both as a source of fat and for its flavour. in italy, bacon is called pancetta and usually cooked in small cubes or served uncooked and thinly sliced as part of an antipasto. bacon is also used for barding and larding roasts, especially...
efforts who is cargill who qualifies supplier invoicing & payment - emea food safety, quality, and regulatory requirements external laboratory s/em manual esourcing with cargill david webster animal nutrition & health david webster leads cargill's animal nutrition and health business, which operates in...
/ bergkirchen fluid: nh , co , temper , temper product: wall/ceiling air cooler gghn, evaporator cxghn, drycooler gfh, condenser agvh the company glockenbrot bäckerei gmbh & co. ohg produces bakery products at the bak- ery backwerk süd (in the district of dachau, near munich) for outlets all throughout...
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