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frittata by berkeley wellness print this simple, open-faced italian-style omelet glows with the golden colors of pumpkin, sweet potato and carrot. makes servings ingredients medium sweet potato ( ounces), peeled and sliced tablespoon olive oil large carrot, shredded / cup thinly sliced scallions garlic cloves
to degrees f. . in a large nonstick ovenproof skillet, warm teaspoon of the oil over medium heat until hot but not smoking. add the carrot, scallions and garlic, and cook, stirring frequently, until the carrot is soft, about minutes. set aside to cool slightly. . in a medium bowl, stir together the whole...
https://www.berkeleywellness.com/healthy-eating/recipes/article/pumpkin-frittata