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of an animal you're looking at; it's actually fermented nappa cabbage. a traditional korean dish, kimchi often has a spicy, sour taste, probably because it's been fermented underground in jars for months. it's an acquired taste for most, but koreans eat one of the hundreds of varieties at every meal...
what's new your question blue cross book search home about msd-animal health species companion animals ruminants equine pigs poultry product class pharmaceuticals anti-infectives anti-inflammatory antiparasitics antibiotic growth promotor supportive vaccines live inactivated hormones nutraceuticals whats...
what's new your question blue cross book search home about msd-animal health species companion animals ruminants equine pigs poultry product class pharmaceuticals anti-infectives anti-inflammatory antiparasitics antibiotic growth promotor supportive vaccines live inactivated hormones nutraceuticals whats...