Search Results for: Animal feathers used for stuffing
/g ≤ salmonella no application maltodextrin is a kind of hydrolysis product between starch and starch sugar. it has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for
sweeteners. aromatizer, stuffing. therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc. . confection improving the taste, tenacity and the structure of foods; preventing recrystallization and extending...
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