the recipe uses calamansi juice for tangy, fruit flavor; if unavailable, substitute lemon juice, vinegar, or tamarind pulp. for food safety, taste and adjust the marinade before adding the pork. after the marination, boil the liquid mixture for a few minutes before using it in the basting sauce. the...
mary ingredients: bloody mary mix lb tomatillos husked and halved tsp silver spring extra-hot prepared horseradish (can add more for extra heat) pint of yellow & orange cherry tomatoes whole cucumber peeled and cut into quarters teaspoons of garlic fresh squeezed lime juice from limes teaspoon of worcestershire...