chinese : 杀青; traditional chinese : 殺青) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. oolong teas are partially oxidized. black teas are fully oxidized. other differences come from variations in the processing steps. large dragon tea cake...
pancake day mother's day easter see more ... everyday freezable batch cooking cheap eats leftovers see more ... ingredients fish fruit meat vegetables see more ... occasions sunday lunch dinner party afternoon tea easy entertaining see more ... quick & easy easy but impressive quick & healthy quick cake...