seasonally inspired menu chef athanasiou's menu is rooted in traditional mediterranean fare with his own unique twist. perhaps you'll opt for the pork belly from the black pig of olympus with celeriac, black quinoa and lemon sauce, or the black cod fillet with clams, fennel aoli, curry and apple sauce. fish...
we are ideally positioned to be your supply partner of choice. feel free to contact us if you require any further information. foodservice serving the uk foodservice market since , spi are experts in the sourcing and distribution of quality, frozen fish & seafood. using our expert product knowledge...
chicken-fried steak. black currant this blend of traditional balsamic and black currant flavors produces a unique vinegar that nicely complements feta cheese, red onions and orange wedges in salads. this unique vinegar is rich and full of depth. pair it with other berries, pork, game meat, mushrooms and fresh...