Search Results for: Fresh birds’ eggs
cup all-purpose flour cup whole milk cup half and half cream clove garlic, finely minced shallot / small onion, peeled, finely chopped / tbsp mustard powder / tsp cayenne pepper / tsp ground nutmeg, ground egg, whisked / cup parmesan cheese, grated / cup panko breadcrumbs / tsp salt, add to taste fresh
whisk until sauce thickens, about to minutes. add mustard, cayenne pepper, nutmeg and salt. gradually whisk in cheese until completely melted. season with salt to taste, remembering that the cheese adds some saltiness to it already. remove from heat, reserve / of cheese sauce and set aside. whisk in eggs...
https://www.italpasta.com/recipes/orzo-mac-and-cheese-bites-with-sundried-tomato-fonduta/