Search Results for: Cinnamon
mozzarella & pesto filo parcels catering news about us contact us foodafayre love at first bite aubergine, tomato & feta baklava ingredients ml olive oil, plus extra for brushing onions, halved and finely sliced g aubergine, cut into long mm thick slices garlic cloves, finely chopped tsp ground cinnamon
meanwhile, heat a griddle pan until very hot. brush a few of the aubergine slices with a little oil, sprinkle with sea salt and cook over a high heat until well charred and cooked through, - mins, turning halfway through cooking. lift onto kitchen paper and cook the remaining slices. add the garlic, cinnamon...
https://www.foodafayre.com/aubergine-tomato-feta-baklava