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not for me. when i hear "beef roast," i think of a cold-weather feast in the tradition of a proper british sunday roast, complete with a standing rib roast , gravy, yorkshire pudding , mashed potatoes, roasted root vegetables, and, in my dream world, a couple bottles of nice red wine. a small syntactic
he then shingled out on a piece of parchment paper. he placed the roast on top of the layer of suet, then tightly wrapped the suet around it, like a beef wellington with fat standing in for puff pastry. even though i knew full well that i wouldn't be able to call for this step in my final recipe, i still...
https://www.seriouseats.com/2018/11/how-to-make-roast-beef.html