Search Results for: Vermouth of fresh grapes
sorrel, truffle sweet potato soup (vg) sourdough, harissa torched mackerel beetroot, horseradish, baby leaves beef tartare capers, cornichons, egg yolk sourdough please advise your server if you have any allergies, or require information on the ingredients used in our dishes. all prices are inclusive of
cabbage (v) buttermilk dressing, pink peppercorns roast heritage carrots (v) tarragon butter, chives chargrilled broccoli (vg) olive oil, chilli mac & cheese (v) / add truffle, purple heritage potatoes (v) thyme, garlic triple cooked fries/ truffle fries (vg) / small plates sides lunch for £ chef's dish of...
https://thehoxton.com/media/10350/2lunch_oct_19_-301019.pdf