Search Results for: Toasted products containing cocoa
european primary food processing industry to the european institutions and international organisations. the primary food processing industry uses around 220 million tonnes of agricultural raw commodities: cereals, sugar beet, rape-seeds, soy beans, sunflower seeds, crude vegetable oil, starch potatoes, cocoa
beans... a year, employing over 120,000 people in europe. pfp members form a vital link in the food chain, delivering efficiently produced, high quality safe food for our customers and the consumer. the quality and safety of both agricultural raw materials and end products is paramount to our industries...
https://euvepro.eu/about/primary-food-processors/
is it because of the greater amount of cocoa butter in the milk and white chocolates?
is a contaminate to the crystal structure you are trying to form, and the greater the contaminant, the more unstable the structure. i talk about some of it here . to reiterate a little bit of that and help clarify why this is the case you have to understand when you temper you are trying to build a cocoa...
https://chocolatealchemy.com/blog/2019/2/21/ask-the-alchemist-269