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incites a flourish of crackling and sizzling) or incorporated during cooking. the particular ingredients in tadka vary greatly depending on the food that is being seasoned as well as the cook's community, caste, and region, but classic combinations do exist. for instance, in kerala, a mix of coconut, cinnamon
stick, star anise, and clove is popular; punjabis combine cardamom pods, cinnamon stick, clove, ginger, garlic, and onion; and bengali cooks enjoy black mustard seed, cumin seed, nigella seed, and fenugreek seed. regardless of the particular ingredients, the contributions of a tadka are many. richness...
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