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beers are brewed from malted barley, hops, water and yeast. adjuncts are unmalted raw materials which can be added to the mash to increase stability, reduce costs, or ensure a particular quality in the beer. usually adjuncts are unmalted grains which supplement or replace the malted barley. oats, corn
, rye, millet, sorghum, teff and buckwheat are just a few of the many starch-rich adjunct grains which can be fermented into beer. adjunct grains are normally considered extras, and not an integral ingredient when brewing beer. knowing this, the idea of brewing a beer with % adjuncts is surprising. can...
http://biosciences.dupont.com/article/beer-without-barley-brewing-beer-using-100-adjuncts-and-dupont-enzymes/