we only use whole cutsof % beef from the forequarter and flank to make our famous burgers with nothing else added apart from a pinch of salt and pepper after cooking.all of our beef is sourced from over british and irish farmers that must meet the standards set by a nationally recognised farm assurance...
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on pasture. grassfed beef can range from entry level "a" grade beef to a more premium beef with greater marbling. % grass-feeding in a stress-free environment can make all the difference. victoria and tasmania in southern australia have abundant natural pastures and some of the best climates in the world...