of increasing importance for the industry in highly developed consumer markets due to the specific non saturated fatty acids. flax (also known as common flax or linseed) (binomial name: linum usitatissimum) is a member of the genus linum in the family linaceae. it is native to the region extending from...
of increasing importance for the industry in highly developed consumer markets due to the specific non saturated fatty acids. flax (also known as common flax or linseed) (binomial name: linum usitatissimum) is a member of the genus linum in the family linaceae. it is native to the region extending from...
of increasing importance for the industry in highly developed consumer markets due to the specific non saturated fatty acids. flax (also known as common flax or linseed) (binomial name: linum usitatissimum) is a member of the genus linum in the family linaceae. it is native to the region extending from...
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sprinkled on sweet treats (most notably shole-zard, persian شله زرد). it is also used in sambar powder or bisibelebath powder in karnataka, which gives it a rich aroma and tastes unique. it is also used in turkish cuisine for both sweet and savoury dishes. cinnamon (sɪnəmən/ sin-ə-mən) is a spice obtained from...
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seeds of seed quality other 120740 sesamum seed of seed quality other 120750 mustard seed of seed quality other 120760 safflower seed of seed quality others niger seeds 1507 soya-beanoil and its fractions, whether or not refined, but not chemically modified crude oil, whether or not degummed 150790...
varieties that are well known are humera gonder and wellega. the humera variety is appreciated worldwide for its aroma and sweet taste. it is suitable for various bakery products. the gonder type is also suitable for the bakery market. the major competitive advantage of the wellega type is its high oil...