Search Results for: Fruit jellies cooked preparations excluding homogenised
(you can view the complete list at foodsafety.gov .) toss: raw or leftover cooked meats, poultry, seafood lunchmeats, hot dogs, bacon, sausage tuna, chicken, egg salads soy meat substitutes low-fat and shredded cheeses soft cheese (such as cottage cheese, brie, muenster, ricotta, mozzarella) eggs (raw
and cooked) and any dishes containing eggs custards and puddings milk, sour cream, yogurt fresh fruit that's been cut potato salad casseroles, stews, soups pizza (with meat and/or vegetables toppings) keep: hard cheeses (cheddar, colby, swiss, parmesan, provolone) processed cheeses butter, margarine...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/after-blackout-what-toss-what-keep
steadman shorter's medical dictionary, poisons & antidotes: strychnine botanical: strychnos nux-vomica (linn.) family: n.o. loganiaceae description constituents medicinal action and uses preparations and dosages poisoning and antidotes other species ---synonyms---poison nut. semen strychnos. quaker buttons
covered with a smooth ash-coloured bark; young shoots deep green, shiny; leaves opposite, short stalked, oval, shiny, smooth on both sides, about inches long and broad; flowers small, greeny-white, funnel shape, in small terminal cymes, blooming in the cold season and having a disagreeable smell. fruit...
https://botanical.com/botanical/mgmh/n/nuxvom08.html