Search Results for: Eggs not containing added sugar
ski resorts we visit in trentino-alto adige. this is a perfect drink for sipping apres ski in val gardena, or to warm you up after shopping in the christmas markets of bolzano. it is made by combining part advocaat (called vov in italy) with part brandy. advocaat is a creamy, rich liquor made from eggs
, sugar, and brandy, very similar to our egg nog. in europe, however, it usually has a slightly higher alcohol content – no surprise there. for a bombardino, you combine the advocaat or vov with more alcohol, heat it up, and serve it topped with whipped cream. the name bombardino is derived from this...
https://honestcooking.com/bombardino-christmas-holiday-or-apres-ski-cheer-from-italy/