. drain well, reserving / cup ( ml) pasta water. toss spaghetti with sauce, reserved pasta water and parsley. tips substitute basil for parsley if desired.top with grated vegan cheese if desired. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat: g | sodium: mg | fiber: g | sugar...
remaining cheese over skillet and transfer under the broiler. broil for minutes or until golden. carefully, remove skillet from under broiler and garnish with parsley before serving. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat: g | cholesterol: mg | sodium: mg | fiber: g | sugar...
add leftover asparagus to omelets, frittatas or scrambled eggs, stir into risotto or add to stir fries. use up your leftovers in our penne with asparagus and cherry tomatoes dish. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat: g | cholesterol: mg | sodium: mg | fiber: g | sugar...
cube tray, cover and use to deglaze roasting pans, create pan sauces, or to loosen pesto. use leftover peas to make a green pea soup or this delicious orzo pasta with peas and feta nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat: g | cholesterol: mg | sodium: mg | fiber: g | sugar...
dollop half of the ricotta over top. repeat layers. sprinkle with remaining mozzarella. broil for minutes or until cheese is melted and browned. sprinkle with parsley and serve warm. nutritional analysis calories: kcal | carbohydrates: g | protein: g | fat: g | cholesterol: mg | sodium: mg | fiber: g | sugar...
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