or pears, depending on the time of year and what fruit is in season. a fantastic dessert that can be eaten warm or cold, as a pudding or served at teatime. you could make the filo pastry from scratch, but it is fiddly and time-consuming, so it's much easier to buy frozen or fresh filo pastry, which...
our own version of this classic french dessert, we wanted the best of both worlds: a dessert with a custardy, apple-rich base beneath a light, cakelike topping. to ensure that the apple slices softened fully, we microwaved them briefly ... read more ingredients teaspoons salt chocolate bar biscuit croissant...
lbs pasta) why this recipe works to create a vegetarian version of a savory, unctuous tomato-meat sauce, we started with cremini mushrooms and tomato paste—both rich sources of savory flavor. extra-virgin olive oil did double duty, enriching the sauce and helping toast the... read more ingredients teaspoons...
consumers, coupled with a continued adoption of western lifestyles, large and rapidly expanding middle class, rising disposable incomes and shifting consumption patterns are few of the many factors that lead to higher demand for healthier gourmet bakery and pastry products in india. changes in traditional...