Search Results for: Shark fins prepared whole
onion, diced large carrot, finely diced large celery sprig, finely diced cups diced canned tomatoes fresh jalapeño pepper, fire roasted cups chicken stock pasilla pepper, deveined, deseeded and soaked in warm water guajillo peppers, deveined, deseeded and soaked in warm water garlic cloves, minced whole
are charred. in a stock pot, place cups of chicken stock, the pasilla and guajillo peppers and bring to a simmer, cook for five minutes. if a gas stove is not available, cook the jalapeño pepper with the pasilla and guajillo peppers and remove the jalapeño pepper once done and set aside. place the whole...
https://www.cejavineyards.com/recipes/black-bean-butternut-squash-chili