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the basic ingredients of beer are water and a fermentable starch source such as malted barley . most beer is fermented with a brewer's yeast and flavoured with hops . [ ] less widely used starch sources include millet , sorghum and cassava . [ ] secondary sources ( adjuncts ), such as maize (corn), rice
starch source, such as malted barley , able to be fermented (converted into alcohol); a brewer's yeast to produce the fermentation; and a flavouring, such as hops , [ ] to offset the sweetness of the malt. [ ] a mixture of starch sources may be used, with a secondary saccharide, such as maize (corn), rice...
https://en.wikipedia.org/wiki/Brewing