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of cardamom, as well as intact seeds often within pods, are widely available for purchase. as a member of the ginger family, cardamom grows perennially and produces vast, fleshy root structures known as rhizomes. it has large leaves, green and white flowers, an edible but slightly bitter fruit, and
large seeds. the seeds of the cardamom plant contain a variety of important minerals such as calcium, sulfur, and phosphorus. they also contain volatile oil composed of acetic and formic acids. this volatile oil, which makes up about percent of the seed's mass, has aromatic and medicinal properties,...
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