mushizushisen set lunch (¥ ), a seasonal option that is only offered in winter. instead, the meal's centerpiece — the mushizushi — was a bowl of steamed rice topped with bright yellow threads of sweetened omelet. lunch opened with an exquisite barracuda carpaccio. chef daisuke sakaue first gave the petit fillets...
carnivorous they do not have toxins in their bodies. hence it is a healthier food for humans. commercially tilapia is very popular because it is tasty. china's tilapia has a very big market in all parts of the world. therefore this is a cash generating fish. amyco group sells it whole gutted or as tilapia fillets...
smoked with honey and sesame conger eel fillets smoked, vacuum packaging canned conger eel smoked in vegetable oil fillet of anguilla conger eel fillets smoked with honey and sesame conger eel fillets smoked, vacuum packaging canned conger eel smoked in vegetable oil all rights reserved by illari. lima...
pork carnitas taco all about brussels sprouts fried lobster platter chocolate taste test building a chocolate city best thing: top ice creams lovely bake shop grilled lamb chops two tons of grilled salmon secret life of takeout chicken vesuvio kelsey's chocolate pasta mexican favorites thanksgiving meat...
this bengali spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan. by tavarum indian mustard fish a traditional bengali dish. it is easy to make and usually prepared using hilsa fish. however salmon or cod can be used instead. by bridle shelly's meat...