Search Results for: Tapioca substitutes
carefully. even certain brands of rice may say, "processed in a plant with wheat-containing products." if people with celiac disease are preparing foods from scratch using unprocessed ingredients, then they will be able to prepare items that are gluten- or wheat-free. arrowroot, cornmeal, soy, rice, tapioca
regulations (cfr), caramel color can be made from barley malt. u.s. companies tend to use corn because it makes a better product. check that the caramel color is both gluten-free and vegan. citric acid - this ingredient is gluten-free. dextrin - dextrin can be made from corn, rice, potatoes, arrowroot, tapioca...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php